Opis
This recipe features tender beef tips cooked in a rich and savory gravy.
Składniki
Skala
- 2 pounds beef tips
- 1 onion, chopped
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 3 tablespoons flour
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, and sauté until fragrant.
- Add beef tips and brown on all sides.
- Stir in mushrooms and cook for 2 minutes.
- Sprinkle flour over the beef and stir to coat.
- Gradually add beef broth, stirring constantly.
- Season with salt and pepper.
- Simmer for 30 minutes, until beef is tender.
Uwagi
- Serve with mashed potatoes or rice.
- This dish can be made in a slow cooker.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: beef tips, gravy, beef recipe