Opis
A hearty beef cheeseburger pasta casserole that combines the flavors of a cheeseburger with pasta for a comforting meal.
Składniki
Skala
- 1 pound ground beef
- 12 ounces pasta (elbow or penne)
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can (15 ounces) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup pickles, chopped (optional)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add diced tomatoes, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Mix in the cooked pasta and half of the cheddar and mozzarella cheese.
- Transfer the mixture to a baking dish.
- Top with the remaining cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Uwagi
- Adjust seasoning to your taste.
- Add chopped pickles for an extra crunch.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: beef cheeseburger pasta casserole, pasta casserole, beef casserole