Opis
A delightful assortment of vegetable side dishes for Thanksgiving.
Składniki
Skala
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 1 cup green beans, trimmed
- 1 cup butternut squash, cubed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle olive oil over the vegetables.
- Add salt, pepper, garlic powder, and thyme.
- Toss until all vegetables are coated.
- Spread the vegetables on a baking sheet.
- Bake for 25-30 minutes or until tender.
- Serve warm.
Uwagi
- Feel free to add other seasonal vegetables.
- You can use fresh or frozen veggies.
- Adjust the seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 5g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 6g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving veggies sides