Thanksgiving is all about bringing people together, and what better way to do that than with a colorful platter of roasted veggies? I adore how these Thanksgiving veggies brighten up the table and add so much flavor to the feast! The best part is that they’re super simple to make, yet they look stunning. Imagine the vibrant hues of Brussels sprouts, carrots, and bell peppers all caramelized and tender! This recipe is my go-to for a healthy and hearty side dish that complements turkey, stuffing, or whatever else you’ve got on your holiday spread. Trust me, your guests will be reaching for seconds!
Ingredients List
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced into rounds
- 1 cup red bell pepper, chopped into bite-sized pieces
- 1 cup yellow squash, sliced into half-moons
- 2 tablespoons olive oil for that delicious richness
- 1 teaspoon salt to enhance all those wonderful flavors
- 1/2 teaspoon black pepper for a little kick
- 1 teaspoon garlic powder because, let’s be honest, garlic makes everything better
- 1 teaspoon dried thyme for that lovely herby aroma
Feel free to mix and match with your favorite veggies—this recipe is all about making it your own!
How to Prepare Thanksgiving Veggies
Getting these Thanksgiving veggies ready is a breeze! Follow these simple steps, and you’ll have a colorful, delicious side dish that everyone will love!
Preheat the Oven
First things first, preheat your oven to 425°F (220°C). This is crucial for achieving that perfect roast! A hot oven helps the veggies caramelize beautifully while keeping them tender on the inside. Don’t skip this step—trust me, it makes all the difference!
Combine the Vegetables
Next, grab a large bowl and toss in all the chopped vegetables. Give them a good mix! You want everything to be well combined so each piece gets that delicious flavor. It’s like a veggie party in there, and you’re the host!
Seasoning the Vegetables
Now, drizzle those veggies with 2 tablespoons of olive oil. This adds richness and helps the seasonings stick. Sprinkle on the salt, pepper, garlic powder, and thyme. Then, toss everything again until each piece is well coated. I love the smell of thyme wafting through the air at this stage—it really sets the mood for your Thanksgiving feast!
Roasting Process
Spread the seasoned veggies out on a baking sheet in a single layer. This helps them roast evenly and get that golden-brown color we all adore. Pop them in the oven and roast for 25-30 minutes. Be sure to check on them halfway through, giving them a little stir to ensure even cooking. You’ll know they’re done when they’re tender and beautifully browned. Yum!
Why You’ll Love This Recipe
- Super easy preparation—perfect for busy holiday kitchens!
- Vibrant flavors that liven up any Thanksgiving table.
- Packed with healthy ingredients that are good for you.
- Versatile—swap in your favorite seasonal veggies!
- Roasting brings out the natural sweetness of the vegetables.
- A colorful dish that’s as pleasing to the eye as it is to the palate.
Tips for Success
To make these Thanksgiving veggies truly shine, don’t hesitate to adjust the seasoning to your taste. If you love a bit of heat, add a pinch of red pepper flakes! You can also mix in other vegetables like sweet potatoes or zucchini for even more variety. Another tip? Prep your veggies ahead of time! You can chop them up the day before, store them in the fridge, and season them just before roasting. This way, you’ll save time on the big day and keep your kitchen stress-free. Enjoy the process—cooking should be fun!
Storage & Reheating Instructions
If you have any leftovers (which is rare with these tasty veggies!), store them in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also pop them in the microwave for a quicker option—just be careful not to overheat them, or they might lose that delicious roasted texture!
Nutritional Information
These Thanksgiving veggies not only taste amazing but are also pretty healthy! Each serving, which is about 1 cup, contains approximately 150 calories, 7 grams of fat, and 3 grams of protein. You’ll also get around 20 grams of carbohydrates, with 6 grams of fiber to keep you feeling satisfied. Plus, there’s no cholesterol and just a modest amount of sodium at 300 mg. So, enjoy this vibrant side dish guilt-free during your holiday celebrations!
FAQ Section
Can I use frozen vegetables for this recipe?
While fresh vegetables are best for roasting, you can use frozen veggies in a pinch. Just make sure to thaw and drain them first to avoid excess moisture, which can lead to steaming instead of roasting.
What other vegetables can I add?
Feel free to get creative! Sweet potatoes, parsnips, or even cauliflower make great additions. Just keep in mind that different vegetables may require slight adjustments in cooking time.
Can I make these Thanksgiving veggies ahead of time?
Absolutely! You can chop and season the vegetables a day in advance, then store them in the fridge. Just roast them fresh on Thanksgiving day for the best flavor.
What should I serve with these veggies?
These roasted veggies pair wonderfully with turkey, ham, or any holiday proteins. They also make a vibrant addition to salads or grain bowls!
How do I know when the veggies are done?
Check for tenderness and a nice golden-brown color. They should be fork-tender and caramelized on the edges for that delicious roasted flavor.
Thanksgiving Veggies: 6 Ways to Brighten Your Feast
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A colorful assortment of roasted vegetables perfect for Thanksgiving.
Składniki
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 1 cup red bell pepper, chopped
- 1 cup yellow squash, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss until all vegetables are evenly coated.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and lightly browned.
- Remove from the oven and serve warm.
Uwagi
- Feel free to add your favorite vegetables.
- Adjust seasoning to taste.
- Can be prepared ahead of time and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 5g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 6g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving veggies
