Opis
A delicious and colorful veggie side dish perfect for Thanksgiving.
Składniki
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes until tender and slightly caramelized.
- Drizzle with balsamic vinegar before serving.
Uwagi
- Feel free to add other seasonal vegetables.
- Adjust seasoning to taste.
- This dish can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 5g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 6g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving, veggie side dishes, roasted vegetables