Opis
A colorful and healthy thanksgiving veggie platter.
Składniki
Skala
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 cup carrots, cut into sticks
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup hummus
Instrukcje
- Wash all vegetables thoroughly.
- Slice cucumbers and bell peppers.
- Cut carrots into sticks.
- Separate broccoli and cauliflower into florets.
- Arrange all vegetables on a large platter.
- Serve with hummus in the center.
Uwagi
- Choose seasonal vegetables for freshness.
- Adjust quantities based on guest count.
- Feel free to add your favorite dips.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 120
- Cukier: 5g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 4.5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 5g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving veggie platter