Opis
A selection of delicious vegetable side dishes perfect for Thanksgiving.
Składniki
Skala
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 1 cup of sweet potatoes, cubed
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and season with salt, pepper, and garlic.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes until tender and slightly caramelized.
- Sprinkle with fresh thyme before serving.
Uwagi
- You can substitute vegetables based on your preference.
- Adjust seasoning to taste.
- This dish can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 5g
- Sód: 400mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 7g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving vegetables side dishes