Opis
A collection of vegetable side dishes perfect for Thanksgiving.
Składniki
Skala
- 2 cups Brussels sprouts, halved
- 3 cups green beans, trimmed
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, green beans, and carrots.
- Drizzle with olive oil and season with garlic powder, salt, and pepper.
- Toss vegetables to coat evenly.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes or until tender.
- Drizzle with balsamic vinegar before serving.
Uwagi
- For added flavor, sprinkle with parmesan cheese before serving.
- Adjust cooking time based on the size of the vegetable pieces.
- Can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 3g
- Sód: 120mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 6g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving vegetable sides, roasted vegetables, holiday side dishes