Opis
A simple and delicious vegetable side dish perfect for Thanksgiving.
Składniki
Skala
- 1 lb Brussels sprouts, halved
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts, green beans, and carrots with olive oil, garlic, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and slightly browned.
- Remove from the oven and serve warm.
Uwagi
- You can substitute vegetables based on your preference.
- Feel free to add herbs like thyme or rosemary for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 3g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 6g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving vegetable side dishes easy