Opis
A collection of delicious vegetable recipes perfect for Thanksgiving.
Składniki
Skala
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 1 cup of sweet potatoes, cubed
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of thyme
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the Brussels sprouts, carrots, green beans, and sweet potatoes.
- Drizzle olive oil over the vegetables.
- Add salt, black pepper, garlic powder, and thyme. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes until tender.
- Serve warm.
Uwagi
- Feel free to add other seasonal vegetables.
- Adjust seasoning according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 5g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 7g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving vegetable recipes