Opis
A delicious roasted turkey perfect for Thanksgiving.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter (softened)
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups chicken broth
- Fresh herbs (rosemary, thyme, sage)
- 1 onion (quartered)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey inside and out with salt, pepper, garlic powder, and onion powder.
- Stuff the cavity with onion, carrots, celery, and fresh herbs.
- Place the turkey on a roasting rack in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- Use a meat thermometer for accurate cooking.
- Cover the turkey with foil if it browns too quickly.
- Allow leftovers to cool before storing in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 of turkey
- Kalorie: 350
- Cukier: 0g
- Sód: 700mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving turkeys, roasted turkey, holiday recipes, turkey dinner