Opis
A collection of beautiful Thanksgiving turkey pictures to inspire your holiday feast.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 2 tablespoons salt
- 1 teaspoon black pepper
- 2 cups chopped onions
- 1 cup chopped celery
- 2 cups chopped carrots
- 4 cups bread crumbs
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 4 cups chicken broth
Instrukcje
- Preheat your oven to 325°F (165°C).
- Rinse the turkey under cold water and pat dry.
- Rub the softened butter all over the turkey.
- Season the turkey with salt and pepper.
- In a large bowl, mix onions, celery, carrots, bread crumbs, thyme, and sage.
- Add chicken broth to the mixture until moist.
- Stuff the turkey with the bread mixture.
- Place the turkey in a roasting pan.
- Cover with aluminum foil and roast for 2.5 to 3 hours.
- Remove foil during the last hour to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Uwagi
- Choose a fresh or frozen turkey.
- Brining the turkey overnight can enhance flavor.
- Use a meat thermometer for accurate cooking.
- Save leftover turkey for sandwiches or soups.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 0g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: thanksgiving turkey pictures