Opis
A classic Thanksgiving turkey recipe that is juicy and flavorful.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 cups vegetable broth
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey, including under the skin.
- Season the turkey with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
- Place the turkey in a roasting pan and pour vegetable broth into the bottom of the pan.
- Cover the turkey with aluminum foil and roast for 2 to 2.5 hours.
- Remove the foil and roast for an additional 30 minutes, or until the skin is golden brown.
- Check the internal temperature at the thickest part of the thigh; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving and serving.
Uwagi
- Use a meat thermometer for accurate cooking.
- Let the turkey come to room temperature before roasting.
- Adjust the seasoning according to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving turkey, roasted turkey, holiday meal