Opis
Delicious and easy Thanksgiving turkey ideas for your holiday feast.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 4 cups chicken broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- Fresh herbs for stuffing (optional)
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Mix butter, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage in a bowl.
- Rub the butter mixture under the skin and all over the turkey.
- Stuff the cavity with onion, carrots, celery, and fresh herbs.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Cover with foil and roast for 2-3 hours, basting every 30 minutes.
- Remove the foil for the last hour to brown the skin.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- Choose a turkey that fits your oven size.
- Brining the turkey overnight can enhance flavor.
- Use a meat thermometer for accuracy.
- Save the bones for homemade stock.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 0g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving, turkey, holiday, recipes, ideas