Opis
A delicious cake inspired by Thanksgiving turkey, perfect for festive celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Food coloring (brown, orange, yellow)
- Buttercream frosting
- Fondant for decoration
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease and flour cake pans.
- In a bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla.
- Combine flour and baking powder, then mix into wet ingredients.
- Divide batter into three bowls and color each with food coloring.
- Pour each colored batter into prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cakes cool completely.
- Layer cakes with buttercream frosting in between.
- Decorate with fondant to resemble a turkey.
Uwagi
- Use different cake flavors for variety.
- Make ahead and freeze layers for easier assembly.
- Use edible glitter for added decoration.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: thanksgiving turkey cake, festive cake, holiday dessert