Opis
A flavorful brine for your Thanksgiving turkey.
Składniki
Skala
- 1 gallon water
- 1 cup kosher salt
- 1 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon allspice berries
- 1 tablespoon thyme
- 1 onion, quartered
- 4 cloves garlic, crushed
- 1 cup apple cider
- 1 orange, sliced
Instrukcje
- Dissolve salt and sugar in water in a large pot.
- Add spices, onion, garlic, apple cider, and orange.
- Bring to a boil, then remove from heat and let cool.
- Place turkey in a large container and pour brine over it.
- Refrigerate for 12 to 24 hours.
- Remove turkey, rinse under cold water, and pat dry before cooking.
Uwagi
- Make sure to brine in a refrigerator or cooler.
- Adjust spices according to your taste.
- Use a large enough container to fully submerge the turkey.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Main Dish
- Sposób: Brining
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 0
- Cukier: 0g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving turkey brine