Opis
A festive truffle bowl perfect for Thanksgiving gatherings.
Składniki
Skala
- 1 cup cooked quinoa
- 1/2 cup roasted sweet potatoes, diced
- 1/2 cup cranberries, dried
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- Roast sweet potatoes for 20 minutes or until tender.
- In a large bowl, combine quinoa, sweet potatoes, cranberries, walnuts, and feta cheese.
- Drizzle olive oil and balsamic vinegar over the mixture.
- Add salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve in a bowl and enjoy.
Uwagi
- Can substitute quinoa with rice if desired.
- Adjust nuts according to preference.
- Best served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 8g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 6g
- Białko: 10g
- Cholesterol: 5mg
Słowa kluczowe: thanksgiving truffle bowl, quinoa bowl, holiday recipes, vegetarian dishes