Opis
A delightful Thanksgiving trifle dessert that layers cake, custard, and fruit.
Składniki
Skala
- 1 pound cake, cubed
- 2 cups vanilla pudding
- 2 cups whipped cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup caramel sauce
Instrukcje
- Layer half of the pound cake cubes in the bottom of a trifle dish.
- Spread half of the vanilla pudding over the cake.
- Add half of the mixed berries on top of the pudding.
- Drizzle half of the caramel sauce over the berries.
- Repeat the layers with the remaining cake, pudding, berries, and caramel.
- Top with whipped cream and garnish with extra berries.
- Chill for at least 2 hours before serving.
Uwagi
- Use any seasonal fruit for variation.
- Make it a day ahead for best flavor.
- Substitute gluten-free cake for a gluten-free option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving trifle desserts