Opis
A delicious thanksgiving themed meal featuring turkey and seasonal sides.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing
- 1/2 cup butter
- 2 cups chicken broth
- 1 cup cranberry sauce
- 4 medium potatoes
- 1 cup green beans
- 1/2 cup gravy
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover it with butter.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Boil potatoes until tender, then mash with butter and salt.
- Steam green beans until bright green.
- Serve the turkey with cranberry sauce and gravy.
Uwagi
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with sides
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving themed food, turkey, holiday meal