Opis
Delicious Thanksgiving tarts filled with seasonal flavors.
Składniki
Skala
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1/2 tsp salt
- 3 tbsp cold water
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt.
- Add cold water and form a dough.
- Roll out the dough and place it in tart pans.
- In another bowl, combine pumpkin puree, cream, brown sugar, eggs, and spices.
- Pour the filling into the tart shells.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Uwagi
- Use fresh pumpkin for best flavor.
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tart
- Kalorie: 250
- Cukier: 16g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving tarts, pumpkin tarts, holiday desserts