Opis
A selection of small plates perfect for Thanksgiving gatherings.
Składniki
Skala
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces goat cheese, crumbled
- 1 cup walnuts, chopped
- 1 cup dried cranberries
- 1 baguette, sliced
- 1 cup hummus
- 1 bunch fresh parsley, chopped
Instrukcje
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet and roast for 25 minutes.
- Mix roasted Brussels sprouts with goat cheese, walnuts, and cranberries.
- Arrange baguette slices on a platter.
- Serve hummus with baguette slices and Brussels sprout mixture.
- Garnish with fresh parsley.
Uwagi
- This dish can be made ahead of time.
- Feel free to substitute goat cheese with feta.
- Adjust the quantity of walnuts and cranberries to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 10g
- Sód: 200mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 8g
- Cholesterol: 15mg
Słowa kluczowe: thanksgiving tapas, small plates, holiday appetizers