Opis
A delightful selection of sweets for Thanksgiving gatherings.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla to the butter mixture, then mix in pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients.
- If using, fold in chopped nuts.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- This recipe can be doubled for larger gatherings.
- Store leftovers in an airtight container.
- Can be served with whipped cream or ice cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 180
- Cukier: 12g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving sweets desserts