Opis
A delicious and comforting Thanksgiving sweet potato dish that will impress your guests.
Składniki
Skala
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows
Instrukcje
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into chunks.
- Boil the sweet potatoes until tender, about 15-20 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Add brown sugar, butter, milk, eggs, vanilla, cinnamon, and nutmeg to the mashed sweet potatoes.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake for 30 minutes until heated through and marshmallows are golden.
Uwagi
- Use fresh sweet potatoes for the best flavor.
- Adjust sugar to taste.
- You can add chopped pecans on top for extra crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 180
- Cukier: 12g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 3g
- Białko: 2g
- Cholesterol: 55mg
Słowa kluczowe: thanksgiving sweet potato recipes