Opis
A classic Thanksgiving stuffing recipe that combines bread, herbs, and vegetables.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of vegetable broth
- 1 tablespoon of sage, dried
- 1 tablespoon of thyme, dried
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of parsley, chopped
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion. Sauté until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour in the vegetable broth and mix until evenly moistened.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown on top.
Uwagi
- Use day-old bread for better texture.
- Feel free to add nuts or dried fruits for extra flavor.
- This stuffing can be made a day ahead and reheated.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 15mg
Słowa kluczowe: thanksgiving stuffing, holiday recipe, stuffing recipe