Opis
Thanksgiving stuffing balls are a flavorful and easy-to-make side dish that complements your holiday meal.
Składniki
Skala
- 4 cups bread cubes
- 1 cup vegetable broth
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chopped fresh parsley
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onion and celery, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour vegetable broth over the mixture and stir until evenly combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Uwagi
- Use stale bread for best results.
- You can add nuts or dried fruits for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 stuffing ball
- Kalorie: 120
- Cukier: 1g
- Sód: 200mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving stuffing balls, holiday side dish, vegetarian stuffing