Opis
Thanksgiving stuffed mushrooms are savory appetizers filled with a delicious mixture of herbs, cheese, and breadcrumbs.
Składniki
Skala
- 16 large mushrooms
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instrukcje
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix breadcrumbs, cream cheese, Parmesan, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Drizzle olive oil over the mushrooms.
- Bake for 20-25 minutes until golden.
- Serve warm.
Uwagi
- Use fresh herbs for better flavor.
- You can substitute different cheeses if desired.
- Leftovers can be stored in the fridge for 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mushroom
- Kalorie: 90
- Cukier: 1g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 15mg
Słowa kluczowe: thanksgiving stuffed mushrooms, stuffed mushrooms, holiday appetizers