Opis
A delightful sourdough bread recipe perfect for Thanksgiving gatherings.
Składniki
Skala
- 3 cups sourdough starter
- 1 cup water
- 5 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
Instrukcje
- In a large bowl, combine sourdough starter and water.
- Add flour, salt, and sugar. Mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover it with a cloth.
- Let it rise for 4-6 hours until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another hour.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
- Cool before slicing and serving.
Uwagi
- Store leftover bread in a paper bag.
- This bread pairs well with Thanksgiving meals.
- Adjust the rising time based on room temperature.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 100
- Cukier: 1g
- Sód: 220mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving sourdough recipes