Opis
A delicious sourdough bread perfect for Thanksgiving.
Składniki
Skala
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instrukcje
- In a large bowl, mix flour and water until combined.
- Add sourdough starter and salt. Knead the dough for 10 minutes.
- Let the dough rise for 4 hours, folding every hour.
- Shape the dough and place it in a proofing basket.
- Let it proof for 2 hours.
- Preheat the oven to 450°F (230°C).
- Bake the bread for 30 minutes with steam.
- Remove steam and bake for another 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Uwagi
- Use a kitchen scale for accurate measurements.
- Ensure your sourdough starter is active.
- Adjust the hydration level for a softer crumb.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 45 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 0g
- Sód: 200mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving sourdough bread