Opis
A delicious Thanksgiving soul food feast that brings comfort and joy to your table.
Składniki
Skala
- 4 cups collard greens
- 1 lb smoked turkey necks
- 2 cups cornbread crumbs
- 1 cup buttermilk
- 2 cups green beans
- 3 sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup cranberry sauce
- 1 turkey (12 lbs)
Instrukcje
- Wash and chop collard greens.
- In a large pot, boil smoked turkey necks and add collard greens.
- Prepare cornbread and let it cool before crumbling.
- Mix cornbread crumbs with buttermilk and form into stuffing.
- Trim and cook green beans until tender.
- Peel and boil sweet potatoes until soft, then mash with sugar, butter, cinnamon, and nutmeg.
- Prepare the turkey by seasoning and roasting it according to package instructions.
- Serve cranberry sauce on the side.
Uwagi
- Adjust seasoning to taste.
- Use fresh greens for better flavor.
- Let the turkey rest before carving.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting and Boiling
- Kuchnia: Soul Food
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 15g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 8g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving soul food, comfort food, holiday meal