Opis
A delicious way to prepare your Thanksgiving turkey using a smoker.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1/4 cup olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon smoked paprika
- Wood chips (hickory or apple wood)
Instrukcje
- Preheat your smoker to 225°F.
- Rinse the turkey and pat it dry with paper towels.
- Rub the turkey with olive oil, then season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place the wood chips in the smoker.
- Put the turkey in the smoker breast side up.
- Smoke the turkey until it reaches an internal temperature of 165°F, about 30-40 minutes per pound.
- Remove the turkey from the smoker and let it rest for 20 minutes before carving.
Uwagi
- Brining the turkey overnight can enhance flavor.
- Use a meat thermometer for accurate cooking.
- Let the smoked turkey cool before storing leftovers.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Course
- Sposób: Smoking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving smoker recipes