Opis
A collection of vegetable dishes perfect for Thanksgiving.
Składniki
- Green beans – 1 pound
- Carrots – 1 pound
- Brussels sprouts – 1 pound
- Olive oil – 3 tablespoons
- Garlic – 4 cloves, minced
- Salt – to taste
- Pepper – to taste
- Lemon juice – 2 tablespoons
Instrukcje
- Preheat the oven to 400°F (200°C).
- Wash and trim the vegetables.
- In a large bowl, toss the vegetables with olive oil, garlic, salt, and pepper.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Drizzle with lemon juice before serving.
Uwagi
- Feel free to add your favorite herbs.
- Adjust the cooking time based on your oven.
- Serve warm for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 5g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 6g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving side vegetable dishes