Opis
A delicious and classic Thanksgiving side dish that complements any meal.
Składniki
Skala
- 2 pounds of green beans, trimmed
- 4 tablespoons of butter
- 1/2 cup of sliced almonds
- 3 cloves of garlic, minced
- Salt to taste
- Pepper to taste
Instrukcje
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 3-4 minutes until bright green.
- Drain the beans and transfer them to a bowl of ice water.
- In a skillet, melt the butter over medium heat.
- Add the sliced almonds and toast until golden.
- Add the minced garlic and sauté for 1-2 minutes.
- Drain the green beans and add them to the skillet.
- Season with salt and pepper, and toss to combine.
- Serve warm.
Uwagi
- For a crunchier texture, reduce cooking time for green beans.
- You can substitute almonds with walnuts or pecans.
- This dish can be made ahead and reheated before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 4g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: thanksgiving side, green beans, holiday recipes