When it comes to Thanksgiving, I truly believe that the *side dishes* can steal the show, and my green beans with almonds are no exception! Imagine those beautiful, crisp green beans tossed with buttery toasted almonds and a hint of garlic—pure holiday magic! I remember my grandma making this dish every year, and the aroma would fill our home, inviting everyone to the table. It’s such a simple recipe, yet the flavors come together in a way that complements the turkey perfectly. Trust me, this Thanksgiving side will have your family raving and reaching for seconds! You won’t want to miss out on this delicious addition to your festive feast!
Ingredients List
- 2 pounds of green beans, trimmed
- 4 tablespoons of butter
- 1/2 cup of sliced almonds
- 3 cloves of garlic, minced
- Salt to taste
- Pepper to taste
How to Prepare Instructions
Step-by-Step Cooking Process
- First, bring a large pot of salted water to a boil. This is where the magic begins!
- Once it’s bubbling away, add those beautiful green beans. You’ll want to cook them for about 3-4 minutes until they turn a vibrant bright green. Trust me, this quick blanching locks in that fresh flavor!
- Now, drain the beans and immediately transfer them to a bowl of ice water. This ice bath stops the cooking right away and keeps them crisp—don’t skip this step!
- In a skillet, melt the butter over medium heat. It’s time for that rich flavor to come through!
- Add your sliced almonds to the skillet and toast them until golden brown. This usually takes just a few minutes, and the aroma will be heavenly!
- Next, toss in the minced garlic and sauté for 1-2 minutes. Be careful not to burn it; we want it fragrant, not bitter!
- Now, drain those green beans again, and add them to the skillet with the almonds and garlic.
- Season generously with salt and pepper, then toss everything together until the beans are well coated. Serve them warm, and get ready for compliments!
Tips for Success
- For a little extra crunch, you can reduce the cooking time for the green beans. Experiment with 2-3 minutes and see what you prefer!
- If almonds aren’t your thing, feel free to swap them out for walnuts or pecans. They add a lovely texture too!
- This dish is fantastic for making ahead. Just prepare everything and reheat gently before serving, so it’s fresh and delicious.
- And remember, if you want to elevate the flavors even more, a splash of lemon juice just before serving can brighten everything up beautifully!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 25 minutes!
- A delightful combination of buttery, nutty flavors that elevate your holiday table.
- Perfectly complements turkey, stuffing, and all your favorite Thanksgiving dishes.
- Vegetarian-friendly and packed with nutrients, making it a guilt-free addition!
- Customizable with different nuts or a splash of lemon for added brightness.
Nutritional Information Section
Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each serving of this delicious Thanksgiving side contains about 150 calories, with 10 grams of fat, 3 grams of protein, and 12 grams of carbohydrates. It also packs 4 grams of fiber, making it a nutritious choice for your holiday table. Enjoy this guilt-free dish while indulging in the festivities!
FAQ Section
Can I make this dish ahead of time?
Absolutely! You can prepare the green beans and almond mixture in advance. Just reheat gently in a skillet before serving to keep everything fresh and tasty!
What can I substitute for almonds?
If almonds aren’t your jam, no worries! You can easily swap them for walnuts or pecans. Both options add a lovely crunch and flavor!
How do I know when the green beans are done?
You’ll want to cook them until they’re bright green and tender-crisp, which usually takes about 3-4 minutes in boiling water. Remember, the ice bath is key to keeping them vibrant and crunchy!
Can I add other ingredients to this Thanksgiving side?
Of course! Feel free to throw in some sautéed mushrooms or even a sprinkle of Parmesan cheese before serving for an extra flavor boost!
Is this recipe gluten-free?
Yes, this dish is naturally gluten-free! Just ensure that any nuts or additional ingredients you use also adhere to a gluten-free diet. Enjoy without worry!
Serving Suggestions
These green beans with almonds make a fantastic Thanksgiving side that pairs beautifully with your holiday favorites! Serve them alongside a perfectly roasted turkey for a classic combination, or add them to your plate with savory stuffing and creamy mashed potatoes. For drinks, a crisp white wine like Sauvignon Blanc or a refreshing sparkling cider complements the flavors wonderfully. Trust me, this dish will shine on your festive table!
Storage & Reheating Instructions
Leftovers of this Thanksgiving side can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat, adding a splash of water or broth to help revive the beans’ tenderness. You can also microwave them in short intervals, stirring occasionally, until warmed through. Enjoy that fresh flavor all over again!
Z nadrukami
Thanksgiving Side: 7 Reasons to Love Green Beans Bliss
- Całkowity Czas: 25 minutes
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
A delicious and classic Thanksgiving side dish that complements any meal.
Składniki
- 2 pounds of green beans, trimmed
- 4 tablespoons of butter
- 1/2 cup of sliced almonds
- 3 cloves of garlic, minced
- Salt to taste
- Pepper to taste
Instrukcje
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 3-4 minutes until bright green.
- Drain the beans and transfer them to a bowl of ice water.
- In a skillet, melt the butter over medium heat.
- Add the sliced almonds and toast until golden.
- Add the minced garlic and sauté for 1-2 minutes.
- Drain the green beans and add them to the skillet.
- Season with salt and pepper, and toss to combine.
- Serve warm.
Uwagi
- For a crunchier texture, reduce cooking time for green beans.
- You can substitute almonds with walnuts or pecans.
- This dish can be made ahead and reheated before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 4g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: thanksgiving side, green beans, holiday recipes
