Opis
A delicious and easy-to-make sheet cake perfect for Thanksgiving gatherings.
Składniki
Skala
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a large bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree and vanilla extract.
- In another bowl, combine flour, baking powder, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- This cake can be topped with cream cheese frosting.
- Add nuts or chocolate chips for extra flavor.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving sheet cakes, pumpkin cake, easy dessert