Opis
Delicious Thanksgiving sheet cake decorated for the holiday.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- Buttercream frosting
- Decorative items (e.g., fall-themed sprinkles, edible leaves)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a sheet cake pan.
- In a bowl, cream butter and sugar together.
- Add eggs, milk, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture. Stir until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost with buttercream and decorate as desired.
Uwagi
- Ensure all ingredients are at room temperature.
- Use seasonal decorations for a festive touch.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving sheet cakes decorated