Oh, the joy of Thanksgiving at school! There’s just something magical about sharing sweet treats with friends, and these *thanksgiving school treats* bring that festive spirit straight to the classroom. I can still remember the aroma of pumpkin spice wafting through the hallways, as classmates eagerly awaited the first bite. These delicious squares are not just a treat; they’re a celebration of the season, bursting with flavors that scream fall! With chocolate chips mingling with warm spices, every bite feels like a cozy hug. Trust me, they’re bound to be a hit at your next classroom gathering, leaving everyone wanting more. Let’s dive into how to make these delightful goodies!
Ingredients List
You’ll need some simple yet essential ingredients to whip up these scrumptious *thanksgiving school treats*. Here’s what you’ll gather:
- 2 cups of all-purpose flour: This is the backbone of your treats, giving them structure and a lovely texture.
- 1 cup of sugar: A touch of sweetness that balances the spices beautifully.
- 1/2 cup of butter, softened: This adds richness and helps create that delightful moistness.
- 2 eggs: These will bind everything together and give your squares a nice lift.
- 1 tsp vanilla extract: A splash of vanilla enhances all the flavors and adds warmth.
- 1/2 cup of pumpkin puree: The star of the show! It infuses your treats with that classic autumn flavor.
- 1 tsp baking powder: This is your leavening agent, helping the treats rise perfectly.
- 1 tsp cinnamon: Brings that cozy fall aroma and flavor that we all adore.
- 1/2 tsp nutmeg: Just a pinch adds depth and warmth to the mix.
- 1/4 tsp salt: A little salt enhances all the sweet flavors.
- 1 cup of chocolate chips: Because who can resist chocolate? They melt just right and add bursts of sweetness!
How to Prepare Instructions
Now that we have our ingredients ready, let’s get started on making these delightful *thanksgiving school treats*! The process is super straightforward, and I promise it’ll be worth the effort. Here’s how to do it:
- First, preheat your oven to 350°F (175°C). This is crucial for ensuring your treats bake evenly and perfectly.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined. This dry mixture will help distribute the leavening agent and spices evenly.
- In another large bowl, cream the softened butter and sugar together until it’s light and fluffy—this step is key for that melt-in-your-mouth texture!
- Next, add the eggs, pumpkin puree, and vanilla extract to the butter mixture. Mix well until everything is combined and smooth.
- Now, gradually add your dry ingredients to the wet mixture. I like to do this in thirds, folding gently to avoid overmixing. You want a nice, thick batter!
- Once that’s done, fold in the chocolate chips. This is my favorite part—chocolate makes everything better!
- Pour the batter into a greased baking pan, spreading it out evenly. Tap the pan gently on the counter to release any air bubbles.
- Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them as they bake; you want them to be golden brown!
- Once baked, let them cool in the pan for a few minutes before transferring to a wire rack. Then, cut into squares and get ready to enjoy!
Why You’ll Love This Recipe
You’ll be head over heels for these *thanksgiving school treats* for so many reasons! Here’s why they’re a must-try:
- Quick prep time: You can whip these up in just 15 minutes—perfect for busy mornings!
- Delicious flavors: The combination of pumpkin, warm spices, and chocolate will have everyone coming back for seconds.
- Crowd-pleaser: Kids and adults alike will be raving about these treats at any school gathering.
- Easy to transport: Cut into squares, they’re simple to pack and share, making them ideal for classroom parties.
Tips for Success
To really nail these *thanksgiving school treats*, I’ve got a few pro tips to share. First, when you combine your wet and dry ingredients, be gentle! Overmixing can lead to dense squares, and we want them nice and fluffy. Just mix until you see no dry flour left—trust me, it’s worth it! Also, check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs, not wet batter. Lastly, let them cool completely before cutting. If you cut them too soon, they might crumble apart. Patience is key, but oh boy, the reward is so worth it!
Variations
If you’re feeling adventurous, there are so many fun ways to mix things up with these *thanksgiving school treats*! Here are a few ideas:
- Nuts & Dried Fruits: Toss in some chopped walnuts or pecans for a delightful crunch, or add dried cranberries or raisins for a fruity twist.
- Spice it Up: If you love a little heat, try adding a pinch of ginger or allspice to the mix for an extra layer of flavor.
- Chocolate Variations: Swap out the regular chocolate chips for white chocolate or butterscotch chips for a different sweet experience.
- Frosted Treats: Once cooled, spread a layer of cream cheese frosting on top for an indulgent finish!
These variations can make each batch unique and keep everyone guessing about your next creative twist!
Storage & Reheating Instructions
Storing these *thanksgiving school treats* is super easy! Just place any leftovers in an airtight container to keep them fresh and delicious. They’ll stay good at room temperature for about 2 days, but if you want them to last longer, pop them in the fridge where they can stay fresh for up to a week. If you have any treats left after that, you can freeze them! Just wrap squares individually in plastic wrap and store them in a freezer-safe bag. They’ll last for about 2 months in the freezer.
When you’re ready to enjoy them again, simply thaw in the fridge overnight. If you prefer them warm, just pop them in the microwave for about 10-15 seconds. They’ll be just as scrumptious as the day you made them!
Nutritional Information
These *thanksgiving school treats* are not only delicious but also relatively guilt-free! Each serving, which is one square, contains approximately:
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keep in mind these values are estimates and can vary based on specific ingredients. Enjoy these treats with a smile, knowing you’re indulging in a little slice of fall goodness!
FAQ Section
Got questions about these delightful *thanksgiving school treats*? I’ve got answers! Here are some common queries you might have:
Can I substitute the pumpkin puree?
Absolutely! If you don’t have pumpkin puree on hand, you can use applesauce or mashed bananas for a different flavor twist. Just keep in mind that it might change the texture slightly.
What if I have dietary restrictions?
No problem! These treats can easily be made dairy-free by using a vegan butter substitute and dairy-free chocolate chips. For gluten-free options, try using a 1:1 gluten-free flour blend.
How should I store any leftovers?
Store your treats in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. If you want to keep them longer, freeze them individually wrapped!
Can I make these ahead of time?
Definitely! These treats are perfect for making a day or two in advance. Just make sure to store them properly so they stay fresh and delicious.
What’s the best way to reheat them?
For a warm treat, pop them in the microwave for about 10-15 seconds. They’ll taste just as good as when they were fresh out of the oven!
Thanksgiving School Treats That Will Delight 7 Times Over
- Całkowity Czas: 45 minutes
- Ustępować: 24 servings 1x
- Dieta: Wegańskie
Opis
Delicious treats perfect for Thanksgiving celebrations at school.
Składniki
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup of pumpkin puree
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup of chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs, pumpkin puree, and vanilla extract. Mix well.
- Gradually add dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
- Serve and enjoy!
Uwagi
- Store leftovers in an airtight container.
- Can substitute chocolate chips with nuts or dried fruit.
- Great for classroom parties.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving school treats, pumpkin treats, fall desserts
