Opis
Delicious rolls perfect for Thanksgiving dinner.
Składniki
Skala
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instrukcje
- In a bowl, combine warm milk and sugar.
- Add yeast and let it sit for 5 minutes.
- In a large bowl, mix flour and salt.
- Add melted butter and eggs to the yeast mixture.
- Combine all ingredients and knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough and divide it into small balls.
- Place on a baking sheet and let rise for another 30 minutes.
- Bake at 350°F for 15-20 minutes.
- Serve warm.
Uwagi
- Use fresh yeast for best results.
- Store leftover rolls in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 4g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving rolls