Opis
A delicious vegetarian dish perfect for Thanksgiving gatherings.
Składniki
Skala
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- Salt to taste
- Pepper to taste
- 1 cup of chopped nuts (walnuts or pecans)
- 1 cup of dried cranberries
Instrukcje
- Rinse the quinoa under cold water.
- In a pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat to low.
- Cover and simmer for 15 minutes.
- In a skillet, sauté onion, garlic, carrots, and celery until tender.
- Mix the sautéed vegetables with cooked quinoa.
- Add thyme, salt, pepper, nuts, and cranberries.
- Stir well and serve warm.
Uwagi
- Adjust seasoning to your preference.
- You can add more vegetables if desired.
- Great as a side or main dish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 6g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving recipes vegetarian