Opis
A unique Thanksgiving recipe that brings a fresh twist to your holiday table.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter, softened
- 2 cups fresh herbs (thyme, rosemary, sage)
- 4 cups vegetable broth
- 2 cups stuffing (your choice)
- 1 cup cranberry sauce
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing giblets and patting it dry.
- Rub the softened butter all over the turkey.
- Season with herbs, salt, and pepper.
- Stuff the turkey with stuffing and place in a roasting pan.
- Pour vegetable broth into the pan.
- Cover with foil and roast in the oven for 3 to 4 hours.
- Remove foil for the last 30 minutes for a golden skin.
- Let it rest for 20 minutes before carving.
Uwagi
- Use a meat thermometer to ensure the turkey is cooked to 165°F (74°C).
- Letting the turkey rest enhances the flavor.
- Try adding nuts or dried fruits to the stuffing for added flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: thanksgiving recipes unique