Opis
A delightful assortment of vegetable side dishes perfect for Thanksgiving.
Składniki
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1/2 cup pecans, chopped
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil and season with salt and pepper.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through.
- Remove from the oven and drizzle with balsamic vinegar.
- Sprinkle with chopped pecans before serving.
Uwagi
- Feel free to add other vegetables like squash or sweet potatoes.
- Adjust seasoning to your taste.
- Can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 5g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving recipes, side dishes, veggies