Opis
A delicious recipe for Thanksgiving mashed potatoes.
Składniki
Skala
- 5 pounds of potatoes
- 1 cup of milk
- 1/2 cup of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of sour cream
Instrukcje
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk, butter, salt, and pepper to the pot.
- Mash the potatoes until smooth.
- Stir in sour cream and mix well.
- Serve hot.
Uwagi
- Use russet potatoes for a fluffier texture.
- Adjust milk for desired creaminess.
- Top with chives for added flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Boiling and Mashing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 4g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving recipes potatoes, mashed potatoes, holiday side dish