Ah, Thanksgiving! A time for family, friends, and of course, the *best* mashed potatoes! I can’t imagine a holiday meal without them. These Thanksgiving recipes potatoes are my go-to side dish, and let me tell you, they steal the show every time. Creamy, buttery, and oh-so-fluffy, they pair perfectly with turkey and gravy. I still remember the first time I made them for a family gathering; the compliments just kept coming! What I love most is how simple they are to make, yet they bring such warmth and comfort to the table. Trust me, once you try this recipe, it’ll become a beloved tradition in your home, too. Get ready for some happy tummies!
Ingredients List
- 5 pounds of russet potatoes, peeled and chopped into chunks
- 1 cup of whole milk
- 1/2 cup of unsalted butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of sour cream
How to Prepare Thanksgiving Recipes Potatoes
Making the *best* Thanksgiving mashed potatoes is easier than you might think! Follow these simple steps, and you’ll have a creamy side dish that everyone will love. Let’s dive into it!
Step-by-Step Instructions
- First things first, peel and chop those 5 pounds of russet potatoes into even chunks. This helps them cook evenly, so no one gets stuck with a hard piece!
- Next, place the potatoes in a large pot and cover them with cold, salted water. Bring it to a boil over medium-high heat. Once boiling, lower the heat and let them simmer for about 15-20 minutes, or until they’re fork-tender. You want them soft, but not mushy!
- Once the potatoes are done, drain them in a colander and return them to the pot. This step is key because it helps any excess moisture evaporate, giving you fluffier mashed potatoes.
- Now, add in your 1 cup of whole milk, 1/2 cup of unsalted butter, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. I like to let the butter melt a bit first—just gives everything that extra creamy goodness!
- Grab your potato masher (or a hand mixer if you prefer) and mash until smooth. You don’t want any lumps, but a little texture is okay—I promise, it’ll still taste amazing!
- Finally, stir in the 1/4 cup of sour cream for that tangy touch. Mix well and give it a taste. Adjust the seasoning if needed. Serve hot, and watch them disappear!
Nutritional Information
When it comes to comfort food, these Thanksgiving mashed potatoes are a delicious choice! Each serving, about 1 cup, contains approximately 300 calories, making them a hearty addition to your holiday feast. You’ll find 15 grams of fat, including 10 grams of saturated fat, which give them that creamy texture we all love. They also pack in 6 grams of protein and 40 grams of carbohydrates, with 4 grams of fiber to help balance things out. Remember, these values are estimates and can vary based on ingredient brands and portion sizes, so feel free to adjust according to your preferences!
Why You’ll Love This Recipe
- Quick and easy preparation that fits perfectly into your holiday schedule.
- Creamy texture that melts in your mouth—just pure potato goodness!
- Rich flavor from the combination of butter, milk, and sour cream.
- Versatile—great as a side for turkey, ham, or even vegetarian dishes.
- Whips up in under an hour, leaving you more time to enjoy with family.
- Guaranteed to please even the pickiest eaters at your Thanksgiving table.
- A comforting classic that brings warmth and nostalgia to any meal.
Tips for Success
To make your Thanksgiving mashed potatoes truly unforgettable, here are a few tips I swear by! First, make sure your potatoes are all roughly the same size for even cooking. If you want a richer flavor, feel free to swap out some of the milk for heavy cream. And don’t skimp on the butter—it really makes a difference in creaminess! If you’re after a lighter texture, try using a hand mixer for a fluffier finish. Lastly, season to taste! A little extra salt or even a sprinkle of garlic powder can elevate your dish even more. Happy mashing!
Variations
There are so many fun ways to mix up your Thanksgiving mashed potatoes! If you’re feeling adventurous, try adding roasted garlic for a deliciously savory twist—just mash it right in for a robust flavor. You can also experiment with different types of potatoes; Yukon Golds are a fantastic substitute if you want a buttery taste, or even sweet potatoes for a hint of sweetness. For a gourmet touch, consider topping your mashed potatoes with crispy fried onions or sautéed mushrooms. And don’t forget fresh herbs like chives or parsley—they add beautiful color and a pop of freshness. The possibilities are endless!
Serving Suggestions
Now that you’ve got your Thanksgiving mashed potatoes ready to shine, let’s talk about what to serve alongside them! They pair beautifully with a classic roast turkey, especially when smothered in rich gravy. If you’re feeling a bit fancy, consider serving them with honey-glazed ham or herb-crusted prime rib for a more upscale holiday feast. Don’t forget about some roasted vegetables—like Brussels sprouts or carrots—to add a splash of color and nutrition to your plate. And for those who love a bit of crunch, a fresh green salad with a tangy vinaigrette can balance out the creamy potatoes perfectly. Enjoy your feast!
Storage & Reheating Instructions
Got leftovers? Don’t worry, these Thanksgiving mashed potatoes store beautifully! Just let them cool completely, then transfer them to an airtight container. They’ll keep in the fridge for about 3-4 days, so you can enjoy those creamy delights even after the big feast. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to thaw them overnight in the fridge before reheating.
When you’re ready to enjoy them again, gently reheat in a saucepan over low heat, adding a splash of milk to bring back that creamy texture. Stir occasionally until warmed through, and voilà—delicious mashed potatoes ready to go!
Z nadrukami
Thanksgiving Recipes Potatoes: 7 Comforting Masterpieces
- Całkowity Czas: 50 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious recipe for Thanksgiving mashed potatoes.
Składniki
- 5 pounds of potatoes
- 1 cup of milk
- 1/2 cup of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of sour cream
Instrukcje
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk, butter, salt, and pepper to the pot.
- Mash the potatoes until smooth.
- Stir in sour cream and mix well.
- Serve hot.
Uwagi
- Use russet potatoes for a fluffier texture.
- Adjust milk for desired creaminess.
- Top with chives for added flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Boiling and Mashing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 4g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving recipes potatoes, mashed potatoes, holiday side dish
