Opis
A collection of delicious Thanksgiving recipes to celebrate the holiday.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Celery – 2 stalks, chopped
- Carrots – 2, diced
- Chicken broth – 4 cups
- Stuffing mix – 1 box
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by removing the giblets.
- Rub the turkey with butter, salt, and pepper.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan.
- Add chopped vegetables and chicken broth around the turkey.
- Roast the turkey for approximately 3 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Uwagi
- Use a meat thermometer for accurate cooking.
- Cover the turkey with foil if it browns too quickly.
- Save the drippings for gravy.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 1 g
- Sód: 800 mg
- Kwasy: 20 g
- Nasycony tłuszcz: 6 g
- Tłuszcze Nienasycone: 14 g
- Tłuszcze trans: 0 g
- Węglowodany: 15 g
- Włókno: 2 g
- Białko: 30 g
- Cholesterol: 90 mg
Słowa kluczowe: thanksgiving recipes, turkey, holiday meal