Opis
A savory meat dish perfect for Thanksgiving celebrations.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups chicken broth
- Fresh herbs (thyme, rosemary, sage)
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry.
- Rub the softened butter all over the turkey.
- Season the turkey inside and out with salt, pepper, garlic powder, and onion powder.
- Place fresh herbs inside the turkey cavity.
- Pour chicken broth into the roasting pan.
- Tent the turkey with foil and roast for 2.5 to 3 hours.
- Remove the foil for the last 30 minutes to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let it rest for 20 minutes before carving.
Uwagi
- For a crispy skin, ensure the turkey is dry before applying butter.
- You can use a meat thermometer for accuracy.
- Letting the turkey rest enhances the flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice (4 oz)
- Kalorie: 320
- Cukier: 0 g
- Sód: 700 mg
- Kwasy: 18 g
- Nasycony tłuszcz: 5 g
- Tłuszcze Nienasycone: 10 g
- Tłuszcze trans: 0 g
- Węglowodany: 0 g
- Włókno: 0 g
- Białko: 30 g
- Cholesterol: 120 mg
Słowa kluczowe: thanksgiving recipes meat, turkey, holiday meals