Opis
A collection of delicious Thanksgiving recipes to celebrate the holiday.
Składniki
- Turkey – 1 whole, 12-14 pounds
- Salt – 1/4 cup
- Pepper – 2 tablespoons
- Butter – 1 cup, softened
- Garlic – 4 cloves, minced
- Onions – 2, quartered
- Carrots – 4, chopped
- Celery – 4 stalks, chopped
- Chicken broth – 4 cups
- Stuffing – 1 package, prepared
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing giblets and patting dry.
- Season the turkey with salt and pepper inside and out.
- Spread softened butter over the turkey skin.
- Stuff the turkey with prepared stuffing.
- Place onions, carrots, and celery in the roasting pan.
- Pour chicken broth into the pan.
- Roast the turkey for about 3-4 hours, or until internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- Make sure to baste the turkey every 30 minutes.
- Adjust cooking time based on turkey weight.
- Use a meat thermometer for accurate temperature.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: thanksgiving recipes, turkey, holiday meals