Opis
A delicious corn dish perfect for your Thanksgiving table.
Składniki
Skala
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat.
- Add corn and cook for 5 minutes.
- Stir in heavy cream, salt, and pepper.
- Remove from heat and mix in cheese and green onions.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
Uwagi
- Use fresh corn for the best flavor.
- Feel free to substitute cheese with your favorite type.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 5g
- Sód: 250mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 7g
- Cholesterol: 40mg
Słowa kluczowe: thanksgiving recipes corn