Opis
A guide to preparing for Thanksgiving dinner.
Składniki
- Turkey – 12 pounds
- Stuffing – 2 cups
- Green beans – 1 pound
- Cranberries – 2 cups
- Pumpkin pie – 1
- Potatoes – 5 pounds
- Butter – 1 cup
- Gravy – 2 cups
Instrukcje
- Thaw the turkey in the refrigerator for several days.
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing and fill the turkey cavity.
- Place the turkey in a roasting pan and cover with butter.
- Roast the turkey for approximately 3 hours.
- Prepare green beans by steaming them.
- Cook potatoes and mash them with butter.
- Make or heat gravy.
- Serve cranberries and pumpkin pie as sides.
Uwagi
- Prepare as much as possible a day ahead.
- Use a meat thermometer to ensure the turkey is cooked.
- Consider dietary restrictions of guests.
- Czas Przygotowania: 2 hours
- Czas gotowania: 3 hours
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 15g
- Sód: 900mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving prep