Opis
Prepare your Thanksgiving meal in advance to save time and stress on the big day.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Fresh herbs (rosemary, thyme, sage) – 1/4 cup each, chopped
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Stuffing – 1 bag (14 oz)
- Vegetables (carrots, celery, onions) – 2 cups, diced
- Gravy – 1 jar (16 oz)
- Cranberry sauce – 1 can (14 oz)
- Pumpkin pie – 1 (store-bought or homemade)
Instrukcje
- Thaw the turkey in the refrigerator 2-3 days before cooking.
- Mix softened butter with garlic and herbs.
- Rub the butter mixture all over the turkey.
- Season the turkey with salt and pepper.
- Prepare stuffing according to package instructions.
- Stuff the turkey with the prepared stuffing.
- Chop vegetables and place them in the roasting pan.
- Preheat the oven to 325°F (165°C).
- Roast the turkey, basting regularly, until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 30 minutes before carving.
- Serve with gravy and cranberry sauce.
- Enjoy with pumpkin pie for dessert.
Uwagi
- Prepare sides a day ahead for easy reheating.
- Set the table the night before.
- Make sure to have enough storage containers for leftovers.
- Czas Przygotowania: 2 days
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 10g
- Sód: 800mg
- Kwasy: 18g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: thanksgiving prep ahead