Opis
A delicious and creamy potato dish perfect for Thanksgiving.
Składniki
Skala
- 4 large potatoes
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Peel and dice the potatoes.
- Boil the potatoes in salted water until tender.
- Drain and return potatoes to the pot.
- Add butter and cream to the potatoes.
- Mash the potatoes until smooth.
- Stir in cheese, salt, and pepper.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Uwagi
- Top with additional cheese before baking for a crispy layer.
- You can add garlic for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving potatoes side dishes