Opis
Delicious creamy mashed potatoes perfect for Thanksgiving dinner.
Składniki
Skala
- 2 pounds of potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
Instrukcje
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return to the pot.
- Add butter and milk to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper.
- Serve warm.
Uwagi
- Use Yukon Gold potatoes for a richer flavor.
- Adjust milk for desired creaminess.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 210
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 25mg
Słowa kluczowe: thanksgiving potatoes, mashed potatoes, holiday side dish